Dietz & Watson
Premium Meats & Artisan Cheeses
Sold By the Pound
Scrapple: $4.69 lb
Italian Style Turkey Breast: $10.59 lb
Prosciutto: $14.99 lb
Genoa Salami: $8.99
Pepperoni: $7.49 lb
Coteghino Salami: $6.49 lb
Smoked Provolone: $6.19 lb
Premium Swiss Cheese: $8.49 lb
White American Cheese: $6.19 lb